How to Make Spaghetti

Equipment :
1. frying pan
2. spatula
3. plate
4. filter equipment

Materials :
1. 350 grams of pasta bolognese sauce la fonte
2. 250 grams spaghetti la fonte
3. 50 grams onions
4. 100 grams of minced meat
5. 2 liters of water

How to make spaghetti :

First, enter 250 grams of spaghetti into boiling water containing 2 liters. Then, stirring occasionally and cook for 5 to 7 minutes
or until the desired level of resilience, and drain. And serve with sauce.

How to make the sauce:

First, prepare a frying pan on the stove. Turn on the fire, and enter fonte la pasta sauce into the frying pan. Stir until the sauce looks a boil.Then enter the onions that have been sliced into frying pan and stir until fragrant smell. Next, enter mince. Wait a few minutes until the meat is cooked. After the meat cooked, lift and pour into a dish that already contains the spaghetti and serve.

Simak

Baca secara fonetik